TY  - JOUR
T1  - Environmental Impact of the Y-Isomer of HCH: Unveiling Its Role in Cancer Formation
A1  - Mata Uvaysovna Razhaeva
A1  - Linda Ahmedovna Khuchieva
A1  - SaidAkhmed AlMirzoevich Musaev
A1  - Alder Kamilevich Rustamov
A1  - Khadizhat Shepaevna Bicherkaeva
A1  - Khava Saidkhuseinovna Usmanova
JF  - Asian journal of Current Research in Clinical Cancer
JO  - Asian J Curr Res Clin Cancer
SN  - 3062-4444
Y1  - 2022
VL  - 2
IS  - 2
DO  - 10.51847/Rtj57FuF6z
SP  - 1
EP  - 5
N2  - Currently, over 2,500 chemical compounds are used in food production, primarily to extend shelf life and improve sensory qualities. However, some of these substances— especially toxic ones—can unintentionally contaminate food through packaging materials or technological additives. The presence of residual toxicants and industrial pollutants in food poses a significant health risk and can contribute to the development of cancer. Persistent organic pollutants such as organochlorine pesticides, polychlorinated biphenyls, and by-products of industrial and combustion processes— such as dioxins and furans—are especially concerning. One of the most hazardous among them is the γ-isomer of hexachlorocyclohexane (C6H6Cl6), an organochlorine pesticide. In its pure form, hexachlorocyclohexane is a hydrophobic white crystalline powder with remarkable acid resistance. It is now well established that this compound is a polytropic toxin, primarily targeting the central and autonomic nervous systems of mammals. Though once widely employed in agriculture for pest control, the use of hexachlorocyclohexane has since been globally prohibited. This article reviews the effects of hexachlorocyclohexane on human health.
UR  - https://galaxypub.co/article/environmental-impact-of-the-y-isomer-of-hch-unveiling-its-role-in-cancer-formation-oxp56owyayueisa
ER  -